RAK Hospitality Holding LLC has unveiled the reimagined Ritz-Carlton Al Wadi Desert in Ras Al Khaimah.

Now boasting a host of new and innovative dining, entertainment, and villa experiences, the enhanced resort also features exclusive Signature Villas which offer unparalleled comfort and style.

Culinary delights include the debut of ZUMA’s first desert pop-up and Farmhouse, a restaurant helmed by Michelin-starred Chef Syrco Bakker.

The relaunch was marked by a ‘Seven Wonders’ concert series under the desert sky on Thursday 24 October, featuring world-renowned DJ, Armin van Buuren.

“Our award-winning desert resort has grown from strength to strength, amassing many accolades and is a firm favourite in Ras Al Khaimah”, said Alison Grinnell, CEO of RAK Hospitality Holding LLC. “We wanted to amplify immersive luxury by introducing new products, new cuisine styles and entertainment concepts that will resonate with international guests and the local community.”

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Signature Villas

Nestled in a secluded desert haven, these lavish 900 sqm retreats harmoniously blend modern luxury with the rugged beauty of the surrounding landscape, where native wildlife roams freely. Offering the utmost privacy, world-class amenities, and sweeping desert views, and butler service, the villas are designed as a residential retreat for guests seeking exclusivity.

ZUMA pop-up experience

The world-renowned ZUMA restaurant will host an exclusive pop-up at the resort for a limited time, offering its iconic modern Japanese izakaya experience in the heart of the desert. Opening on 24 October, guests will have the opportunity to savour signature dishes including the much-loved miso-marinated black cod, alongside a wide range of contemporary Japanese favourites, all while enjoying spectacular desert views.

Farmhouse by Chef Syrco

Led by acclaimed two-Michelin-starred Chef Syrco Bakker, Farmhouse by Syrco marks a new milestone in luxury desert dining. This rustic-chic restaurant celebrates the beauty of the land, crafting menus around locally sourced ingredients, sustainability, and transparency, showcasing the finest regional produce and expertly prepared desert flavors. With an emphasis on sustainable practices and immersive dining, Farmhouse aims to deliver a culinary experience that connects guests to the essence of the land.

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