Dubai’s culinary scene is the talk of the town these days with the 11th annual Dubai Food Festival (DFF) heralding a feast for food enthusiasts from all corners.

Designed to elevate Dubai’s global gastronomic standing, the 23-day event from 19 April – 12 May orchestrated by Dubai’s Festivals and Retail Establishment (DFRE) is nothing short of a sensory fare. With all sorts of activations, events and promotions, visitors will be taken on a journey to taste and celebrate Dubai’s culinary diversity and immersive dining experiences.

Fueling the gastronomic exploration are the iconic 10 Dirham Dishes, where more than 200 restaurants entice diners with specially curated options, showcasing the city’s diverse culinary offerings. Meanwhile, the Etisalat by e& Beach Canteen has transformed into a culinary haven, hosting a multitude of concepts and cuisines that drew in a staggering 95,000 visitors over 17 days last year.

Flagship events including Dubai Restaurant Week and Foodie Experiences will also return alongside new offerings such as Chef’s Menu (debuting from 1 – 12 May), which highlights the creative process and exclusive menus of leading Dubai chefs.